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"Ants on the Tree" (Mai Yi Shang Shu)

£6.50

Description

It's a classic Szechuan dish that consists of ground pork cooked in a sauce and poured over bean thread noodles (vermicelli). It's called "Ants on the Tree" because the bits of ground pork cling to the noodles and resemble ants walking on twigs.

 

Allergen information
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More Detail

  • Printed menu number: 303